#Ham

The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour.

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in

Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce