Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Give king prawns a Brazilian twist in this spicy coconut, prawn and green bean stew topped with salted peanuts and served with rice
Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
Juicy Brazilian moqueca stew with prawns, fragrant coconut sauce, fresh cilantro and sunny spices — a true journey into tropical flavor.





