Lamb suya
Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish
Grilled fish with samphire
Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam
Miyan gyada (mutton peanut butter soup)
Enjoy Adejoké Bakare's miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash
Nigerian red chicken & plantain pie
The Flygerians put their own spin on a classic chicken pie with flavours of red chicken stew and plantain