Zucchini Sausage Soup

Per serving

415.8kcal
21.6гProteins
24.4гFats
30.1гCarbs

This is a good italian tasting,easy to make soup. My aunt gave me this recipe last summer,her neighbors kept giving her zucchini and this is one of the things she made for us! Try topping this with parmesian cheese and croutons.

Ingredients

6 serv.
  • sweet sausage (Ground or link)1⁄2 lb
  • hot sausage (Ground or link)1⁄2 lb
  • zucchini, grated or chopped1 -2
  • cloves garlic, peeled and minced4
  • medium onion, diced1
  • chopped green peppers3 -4
  • (16 ounce) can crushed tomatoes or (16 ounce) can chopped fresh tomatoes1
  • cans tomato soup2 -3
  • basil1 teaspoon
  • oregano1 teaspoon
  • black pepper1 teaspoon
  • salt

Step-by-step instructions

  1. 1

    Sausage should be cut in to bite size pieces.

  2. 2

    Fry until almost done.

  3. 3

    15- 20 minutes.

  4. 4

    Add green peppers and zucchini saute 3-4 minutes,add onion,saute 2 minutes,add garlic,saute 1-2 minutes.

  5. 5

    Add enough water to cover.

  6. 6

    Add tomatoes ad tomatoe soup.

  7. 7

    Blend in spices.

  8. 8

    Simmer 40-50 minutes.

Source: food.com
Original recipe

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