Zucchini Honey Cake

• eggs↗3
• liquid honey↗1 1⁄2 cups
• oil1 cup
• finely shredded zucchini2 cups
• vanilla↗1 teaspoon
• flour↗3 cups

  sifted

• salt↗1 teaspoon
• baking powder↗1⁄2 teaspoon
• baking soda↗1 teaspoon
• nutmeg↗1 teaspoon
• cinnamon↗2 teaspoons
• chopped nuts or raisins1 cup

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Set oven rack to second lowest position.

3. 3

   Oil and flour 2 medium or 3 mini loaf pans.

4. 4

   In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.

5. 5

   Add zucchini and vanilla, mix.

6. 6

   Sift dry ingredients, then add to egg mixture.

7. 7

   Fold in nuts or raisins.

8. 8

   Pour batter into prepared pan about 3/4 full.

9. 9

   Bake for about 1 hour or until cake tests done.