Zucchini and Semi-Dried Tomato Slice/Bake

• eggs↗5
• zucchini, grated400 g
• onion, peeled and grated↗1
• lean bacon, diced↗180 g

  (check gluten-free if needed for diet)

• sun-dried tomato, chopped↗1⁄2 cup
• grated tasty cheese or cheddar cheese1 cup
• parmesan cheese, grated↗1⁄4 cup
• basil leaves↗1⁄3 cup

  measure firmly packed

• parsley, finely chopped↗2 tablespoons
• flour↗3⁄4 cup

  use a purchased blended gluten-free flour or 3/4 cup all-purpose flour, if not following a gluten-free diet

• light olive oil↗1⁄2 cup
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.

2. 2

   Whisk the eggs lightly in a large bowl.

3. 3

   Add all remaining ingredients and mix well.

4. 4

   Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.

5. 5

   Remove the slice from the oven and allow to stand for 5-10 minutes.

6. 6

   Cut into squares to serve.