Easy chicken stir-fry

• blocks egg noodles2
• sunflower oil↗2 tsp tsp
• cooked chicken breasts↗2

  shredded

• carrots↗3

  finely sliced into rings

• clear honey↗2 tbsp tbsp
• soy sauce↗1 tbsp tbsp
• lime↗1

  juiced

• toasted sesame seeds↗3 tbsp tbsp
• corianderhandful of

  leaves

Step-by-step instructions

1. 1

   Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.

2. 2

   Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.