Yummy Sour Cream Cinnamon Loaf

• Loaf Mixture
• cup butter, softened↗1⁄2 cup
• eggs, room temperature↗2
• cup milk, room temperature↗1⁄4 cup
• cup sugar↗1 cup
• teaspoons pure vanilla extract↗1 1⁄2 teaspoons
• cup sour cream, room temperature↗1 cup
• cups all-purpose flour↗2 cups
• teaspoon baking soda↗1 teaspoon
• teaspoons baking powder↗1 1⁄2 teaspoons
• teaspoon salt↗1⁄2 teaspoon
• Cinnamon Mixture
• cup sugar↗1⁄4 cup
• cup brown sugar↗1⁄4 cup
• tablespoon cinnamon↗1 tablespoon
• dash allspice1

Step-by-step instructions

1. 1

   To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.

2. 2

   Batter:.

3. 3

   First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.

4. 4

   In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.

5. 5

   Add the sour cream and the milk; blend at low speed and mix well.

6. 6

   Add the flour mixture and mix well until all is incorporated.

7. 7

   Cinnamon Mixture:.

8. 8

   In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.

9. 9

   Spoon half of the batter into the prepared loaf pan.

10. 10

    Spoon 3/4's of the cinnamon mixture over the batter in the pan.

11. 11

    Spoon the remainder of the batter over top.

12. 12

    Take a small spatula and cut through the batter and cinnamon mixture to form swirls.

13. 13

    Sprinkle the remaining cinnamon mixture over the top of the loaf.

14. 14

    Bake 50-60 minutes or until a toothpick comes out clean.

15. 15

    Cool 10 minutes before turning out of the pan.

16. 16

    Enjoy!