Yummy, Creamy, Cheesy Mashed Potatoes

• large potatoes↗4
• butter↗4 -5 tablespoons
• shredded cheddar cheese↗1⁄4 cup
• shredded parmesan cheese↗1⁄4 cup
• cottage cheese↗2⁄3 cup
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).

2. 2

   Boil in water until fork tender, about 15 minutes.

3. 3

   Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.

4. 4

   Add salt and pepper to taste. Serve.