Ww 2 Pt. Pasta and Cauliflower Soup

Per serving

146.4kcal
9.1гProteins
1.9гFats
23гCarbs

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy!

Ingredients

4 serv.
  • cooking spray (I use olive oil in a spritzer)
  • carrot, cut into very small cubes↗1⁄2 cup
  • onion, finely chopped↗1⁄2 cup
  • cauliflower florets, fresh↗2 cups
  • chicken broth↗4 cups
  • small shell pasta, spinach preferred3 ounces
  • fresh basil, chopped (I've only used dry) or 1 teaspoon basil, dried (I've only used dry)↗1 tablespoon
  • black pepper, freshly ground to taste↗

Step-by-step instructions

  1. 1

    Spray large saucepan with cooking olive oil spray or nonstick spray. Saute carrot and onion 3 minutes over medium heat, until just tender, stirring occasionally. Do not brown! Add cauliflower and chicken broth; cover and simmer for 10 minutes.

  2. 2

    Stir in shells & basil and bring to a low boil. Cook 15 minutes, or until shells are just tender. Sprinkle each serving with pepper to taste.

Source: food.com
Original recipe ↗

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