Ww 2 Points - Frosted Banana Bread Muffins

• cooking spray
• vegetable oil↗3 tablespoons
• unpacked brown sugar2⁄3 cup
• large bananas or 4 medium bananas, mashed↗3
• lemon peel, grated↗2 teaspoons
• large egg↗1
• large egg white1
• all-purpose flour↗2 cups
• baking powder↗1 1⁄2 teaspoons
• ground cinnamon↗1 teaspoon
• table salt↗1⁄2 teaspoon
• buttermilk↗1⁄3 cup
• golden seedless raisins↗1⁄2 cup
• powdered sugar↗1⁄3 cup
• fresh lemon juice↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350ºF.

2. 2

   Coat 24 mini muffin tins with cooking spray.

3. 3

   Blend together oil and brown sugar.

4. 4

   Beat in bananas, lemon zest, egg and egg white.

5. 5

   In a separate bowl, whisk together flour, baking powder, cinnamon and salt.

6. 6

   Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.

7. 7

   Divide batter among muffin pans.

8. 8

   Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.

9. 9

   Let cool in pans for 10 minutes before inverting onto a rack to cool completely.

10. 10

    To make frosting, blend powdered sugar and lemon juice together.

11. 11

    Drizzle over cooled muffins.