Wolfgang Puck's Lentil Soup

• (8 ounce) bag lentils↗1 bag
• olive oil↗3 tablespoons
• chopped onions1 1⁄2 cups
• chopped carrot1⁄2
• garlic cloves, chopped↗5
• celery rib↗1
• fresh thyme↗1 bunch
• turmeric↗1 tablespoon
• cumin↗2 teaspoons
• low-sodium chicken stock↗10 cups
• ham hocks or 2 smoked turkey bones↗2
• Greek yogurt↗1 tablespoon

Step-by-step instructions

1. 1

   In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.