From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

Ingredients

4 serv.

mushroom↗1
lemon juice↗2
butter↗1
minced shallots2
thyme↗1⁄4
small bay leaf↗1
salt↗1
pepper↗1⁄2
heavy cream↗2
chicken broth↗1 1⁄2
cornstarch, dissolved in 1 tbs water↗1
minced fresh parsley1

Step-by-step instructions

1
Sprinkle mushrooms with lemon juice.
2
Melt butter in large heavy saucepan and saute shallots.
3
Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
4
Add salt,pepper,cream, and chicken broth and bring to a boil.
5
Reduce heat and simmer for 20 minutes.
6
Add cornstarch and simmer another 10 minutes,stirring.
7
Sprinkle with parsley.

Source: food.com

Original recipe ↗

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