Winter vegetable & lentil soup
When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day
Ingredients
2 serv.Step-by-step instructions
- 1
Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.
- 2
Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.
- 3
Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.
Source: bbcgoodfood.com
Original recipe ↗
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