Winter pilaf

• olive oil↗1 tsp tsp
• red or white onion1

  chopped

• garlic clove↗1

  crushed

• cardamom pods↗4

  bashed

• ground cumin↗1 tsp tsp
• cinnamon stick↗1
• mixed brown and wild rice↗100g g

  (or basmati)

• vegetable stock↗300ml ml
• handful leftover cooked turkey

  goose or duck, shredded

• handful toasted nuts
• handful coriander

  roughly chopped

• leftover cranberry

  sauce, to serve

Step-by-step instructions

1. 1

   Heat the oil in a pan and gently fry the onions and garlic until softened, about 5 mins. Add the spices and rice, then stir-fry for 1-2 mins. Pour in the hot stock and simmer until the stock is nearly all absorbed, about 20-25 mins. Stir in the turkey, add seasoning, then continue cooking until warmed through. Scatter over the nuts and coriander. Divide between two bowls and serve with a dollop of cranberry sauce.