Winter Crumble

Per serving

378.8kcal
6.3гProteins
Fats
81.5гCarbs

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it.

Ingredients

4 serv.
  • kiwi fruits, peeled & cut into chunks4
  • pears, cored & cut into chunks2
  • bananas, sliced2
  • apple, cored & cut into chunks1
  • dried apricot1⁄2 cup
  • passion fruit, pulp of1
  • Topping
  • rolled oats1⁄2 cup
  • oat bran1⁄2 cup
  • brown sugar1⁄4 cup
  • margarine, melted2 tablespoons

Step-by-step instructions

  1. 1

    Combine fruit & spoon into a casserole dish.

  2. 2

    Combine topping ingredients and sprinkle over fruit.

  3. 3

    Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp.

Source: food.com
Original recipe

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