Whole Wheat Herbed Garlic Bread

• warm water1 1⁄4 cup
• honey↗1⁄2 tablespoon
• salt↗1⁄2 tablespoon
• yeast1 tablespoon
• olive oil↗1 tablespoon
• fresh rosemary, chopped↗1⁄2 tablespoon
• fresh oregano, chopped↗1⁄2 tablespoon
• garlic, minced↗1 tablespoon
• whole wheat flour↗3 1⁄2 cup

Step-by-step instructions

1. 1

   In large bowl, add water, yeast, salt, & honey, and mix well.

2. 2

   Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.

3. 3

   Add half of flour to yeast mixture. Mix by hand.

4. 4

   Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).

5. 5

   Massage to form single free-form loaf.

6. 6

   Preheat oven to 375°F.

7. 7

   Place loaf in center of oven & bake 40-50 minutes until golden brown.