Whole Wheat Gingerbread Cake
This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.
Ingredients
Step-by-step instructions
- 1
Cream butter, gradually add brown sugar and beat until fluffy.
- 2
Add egg and beat well.
- 3
Mix in molasses.
- 4
Mix dry ingredients together, add gradually to mixture.
- 5
Add boiling water and stir until batter is smooth, mixture will be thin.
- 6
Pour into greased and floured 8" square baking pan.
- 7
Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.
Source: food.com
Original recipe ↗
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