I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.

Ingredients

8 serv.

cups whole wheat flour↗2
teaspoon baking soda↗1
teaspoon salt↗1⁄4
egg↗1
cup agave nectar↗2⁄3
cup coconut oil (warm it up to liquify it)↗1⁄3
tablespoons sour cream↗2
teaspoon vanilla extract↗1⁄2
bananas, mashed↗4
cup walnuts, chopped (in mix)↗1⁄2
cup walnuts, chopped (for topping)↗1⁄3

Step-by-step instructions

1
Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
2
Mix the dry ingredients together in a large mixing bowl.
3
Mash up the bananas in a large bowl.
4
Add and mix the wet ingredients together with the bananas.
5
Pour the wet ingredients into the dry ingredients bowl and stir together.
6
Add 1/2 cup walnuts into the mix.
7
Pour into prepared loaf pan.
8
Top with remaining walnuts.
9
Bake for 45-60 minutes until a toothpick comes out clean.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App