wheat noodle kugel with vegetables

• tablespoons vegetable oil↗3 tablespoons
• onions, chopped↗2
• celery ribs, sliced↗2
• carrots, grated↗3
• zucchini, grated2
• salt and pepper
• ounces whole wheat spaghetti↗8 ounces
• cup sour cream↗1⁄2 cup
• cup cottage cheese↗3⁄4 cup
• cayenne pepper↗
• eggs, beaten↗3

Step-by-step instructions

1. 1

   preheat oven to 350.

2. 2

   boil noodles about 5 minutes, drain,rinse with cols water, set aside.

3. 3

   in saute pan add oil, heat onions, celery and cook until softened.

4. 4

   add carrots and zucchini, stir, remove from heat.

5. 5

   in a large bowl mix noddles with veggies, sour cream, cheese, spices.

6. 6

   mix in eggs.

7. 7

   grease a baking dish, add mixture, bake 40 minutes uncovered, until set.