Wesson Oil Red Velvet Cake

• sugar↗1 1⁄2 cups
• Wesson Oil (no other brand!)2 cups
• eggs↗2
• flour↗2 1⁄2 cups
• salt↗1 teaspoon
• baking soda↗1 teaspoon
• cocoa↗2 tablespoons
• red food coloring↗2 bottles

  1 ounce each

• vinegar↗1 tablespoon
• buttermilk↗1 cup
• vanilla↗1 teaspoon
• For Icing
• margarine↗1⁄2 cup
• cream cheese↗1 package

  8 ounce

• confectioners' sugar↗1 box

  16 ounce

• teaspoon vanilla↗1
• cup chopped nuts (optional)1

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Prepare 3 medium round cake pans with cooking spray.

3. 3

   Cream sugar with Wesson oil. Add eggs and beat.

4. 4

   Sift flour, salt, and soda together; set aside.

5. 5

   Mix cocoa, food coloring, and vinegar in a cup.

6. 6

   Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.

7. 7

   Add flour mixture.

8. 8

   Add vanilla and beat well.

9. 9

   Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.

10. 10

    For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.