Watercress, new potato & salmon salad

• baby new potatoes↗600g g
• olive oil↗6 tbsp tbsp
• Dijon mustard↗1 tbsp tbsp
• white wine vinegar↗2 tbsp tbsp
• small finely diced red onion1
• crushed garlic clove1
• capers↗2 tbsp tbsp
• 1 pack chives

  snipped

• 2 x 213g cans salmon

  flaked into bite-size pieces

• handful watercress↗

Step-by-step instructions

1. 1

   Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.

2. 2

   Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.