Warming chocolate & banana porridge

• rolled porridge oats↗120g g
• cocoa↗4 tsp tsp

  powder

• vanilla extract↗1 tsp tsp
• bananas↗4

  2 chopped

• bio yogurt↗2 x 150ml pots

  2 x 150ml pots

• milk↗

  to serve (optional)

Step-by-step instructions

1. 1

   Put the oats, cocoa and vanilla in a large bowl and pour over 800ml – 1 litre cold water (depending how thick you like your porridge). Cover the bowl and leave to soak overnight.

2. 2

   The next morning, tip the contents into a saucepan with the chopped banana. Cook over a medium heat for 15 mins, stirring frequently, until the oats are cooked.

3. 3

   Put half of the mixture in the fridge for the next day. Spoon the rest into two bowls, swirl in 1 pot yogurt and slice over a banana (save the other pot and banana for the next morning). Warm through with a splash of milk to reheat.