Warm new potatoes with cured ham & chives

• small even-sized new potatoes↗400g g
• slices Iberico ham↗12

  (such as Paleta Iberico from the shoulder)

• handful rocket↗

  leaves

• Dijon mustard↗1 tsp tsp
• white wine vinegar↗1 tbsp tbsp
• olive oil↗3 tbsp tbsp
• mayonnaise↗2 tbsp tbsp
• snipped chives2 tbsp tbsp

Step-by-step instructions

1. 1

   Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.

2. 2

   Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.