Warm lemony courgette salad

• courgettes↗2
• olive oil↗1tbsp tbsp
• lemon↗1

  zested, plus a squeeze of juice

• garlic clove↗1

  crushed

• basil↗¼ small pack of

  roughly torn

Step-by-step instructions

1. 1

   Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.