With the red and green and the white this is almost Christmasy looking. I love this myself and I hope that the Zaar folks will find that this is something they like just as well as I do. It quick and simple to do too.

Ingredients

4 serv.

olive oil↗1 tablespoon
garlic cloves↗2
crushed (used to flavor pan)
sliced mushrooms1 cup
cooked chicken breast↗1⁄2 lb
cubed
sliced roasted red pepper↗1 cup
from jar
sliced green onion1⁄2 cup
frozen cut green beans↗1 cup
thawed
cannellini or navy beans↗1
drained and rinsed
red wine vinegar↗2 tablespoons
prepared pesto sauce↗2 tablespoons
small romaine lettuce↗1
torn into small pieces

Step-by-step instructions

1
In a skillet over medium-high heat, heat oil. Add crushed garlic and saute 1 minute. Remove the garlic from the skillet and discard.
2
Add mushrooms and saute 2-3 minutes. Add chicken cubes and saute 2 minutes. Add peppers, onions, and beans and cook 2 minutes. Add vinegar and pesto and heat thoroughly. Serve salad over lettuce. Garnish with walnuts if desired.
3
Exchanges: 1-1/2 Starch, 1 Vegetable, 2 Lean Meat.

Source: food.com

Original recipe ↗

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