Warm Cabbage Slaw

Per serving

151.1kcal
2.9гProteins
9.3гFats
16.3гCarbs

Warm slaw with sour cream.

Ingredients

4 serv.
  • cabbage8 cups
  • small onion1

    chopped

  • sliced celery1⁄2 cup
  • bell pepper1⁄2

    sliced

  • sour cream1⁄2 cup
  • salt1 teaspoon
  • celery salt1⁄4 teaspoon
  • water1⁄4 cup
  • fresh grated ginger1 teaspoon
  • honey1 tablespoon
  • vinegar2 tablespoons
  • olive oil1 tablespoon

Step-by-step instructions

  1. 1

    Saute onion, pepper and celery till slightly soft. Add water and cabbage and steam for 5 minutes. Mix together remaining ingredients and add after you have taken it off the burner.

  2. 2

    Enjoy!

Source: food.com
Original recipe

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