Vietnamese-Style Grilled Beef Wrap-Ups

• Marinade and Beef
• small shallots↗3 units
• garlic cloves↗4 units
• jalapeno, seeded and chopped↗1 units
• fish sauce↗2 tablespoons
• peanut oil2 tablespoons
• dark sesame oil↗2 tablespoons
• sugar↗2 teaspoons
• grated lemon rind1⁄2 teaspoon
• lbs beef round steak, sliced very thinly across grain↗1 1⁄4 lbs
• Dipping sauce
• fresh lime juice↗1⁄4 cup
• fish sauce↗1 tablespoon
• garlic clove, finely chopped↗1 unit
• jalapeno, seeded and finely chopped↗1 unit
• teaspoon sugar↗1
• For serving
• head leafy lettuce, separated↗1
• bunch fresh cilantro↗1
• bunch of fresh mint1
• small seedless cucumber, halved lengthwise and cut into 1/4-inch slices1

Step-by-step instructions

1. 1

   Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.

2. 2

   Mix with beef, tossing to coat.

3. 3

   Cover and refrigerate 30 minutes.

4. 4

   Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.

5. 5

   Combine all ingredients.

6. 6

   To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.

7. 7

   Roll up.

8. 8

   Dip in sauce.