I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!

Ingredients

6 serv.

onion↗1
diced
garlic↗3 tablespoons
minced
butter↗1 tablespoon
venison↗2 cups
diced
carrot↗1⁄2 cup
diced
celery↗1⁄2 cup
diced
cabbage↗1 cup
chopped
tomatoes seasoned with basil garlic & oregano1 ounce
can
water↗2 1⁄2 cups
beef bouillon cubes↗3
frozen corn↗1 cup
dried Italian seasoning↗1 teaspoon
kidney beans↗1 ounce
can
Mrs. Dash seasoning mix1 teaspoon
elbow macaroni↗1 cup
(uncooked)
parmesan cheese (optional)↗

Step-by-step instructions

1
Melt butter in large pot over medium high heat.
2
Saute onions and garlic til just tender.
3
Add vension and saute til cooked through.
4
Add the rest of the ingredients except for the uncooked pasta.
5
Cover, reduce heat and simmer for 15-20 minutes.
6
Add pasta.
7
Simmer for additional 10-15 minutes until pasta is done.
8
Serve topped with Parmesan cheese!

Source: food.com

Original recipe ↗

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