This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.

Ingredients

4 serv.

vegetable oil↗1 tablespoon
onion, minced↗1⁄2 cup
salt↗1⁄2 teaspoon
walnuts, chopped↗1⁄4 cup
green beans, chopped↗1 1⁄2 cups
eggs, hard boiled↗2
lemon juice↗2 teaspoons
mayonnaise↗1 -2 tablespoon
black pepper, to taste↗
fresh parsley, chopped↗1⁄4 cup

Step-by-step instructions

1
Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
2
Combine everything in a food processor until it is all a smooth paste.

Source: food.com

Original recipe ↗

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