Vegetarian Mushroom Soup

• butter↗1 tablespoon
• onion, chopped↗1
• garlic cloves, minced↗3
• dried thyme↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• mushrooms, sliced↗4 cups
• potato, peeled and diced↗1
• all-purpose flour↗1⁄4 cup
• vegetable stock↗4 cups
• light sour cream↗1⁄4 cup
• green onion, chopped↗1

Step-by-step instructions

1. 1

   In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.

2. 2

   Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.

3. 3

   Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.

4. 4

   Top each serving with dollop of sour cream and sprinkle of green onion.