Vegan tagine

• olive oil↗2 tbsp tbsp
• onions↗2

  chopped

• ground cinnamon½ tsp tsp

  coriander and cumin

• large courgettes↗2

  cut into chunks

• chopped tomatoes2
• can chickpea↗400g g

  rinsed and drained

• raisin↗4 tbsp tbsp
• vegetable stock↗425ml ml
• frozen pea↗300g g
• corianderchopped

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.