Vegetable Couscous

• medium carrots↗2
• medium onion, diced↗1
• cup julienned yellow sweet pepper1⁄4 cup
• cup julienned sweet red pepper1⁄4 cup
• tablespoons olive oil↗2 tablespoons
• teaspoons dried basil↗4 teaspoons
• teaspoon garlic salt1⁄4 teaspoon
• teaspoon pepper↗1⁄8 teaspoon
• dash hot pepper sauce↗1 dash
• cup uncooked couscous↗1 cup
• cups chicken broth↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.

2. 2

   Add the next five ingredients and mix well.

3. 3

   Stir in the couscous.

4. 4

   Add broth and bring to a boil.

5. 5

   Cover and remove from the heat and let stand for 5-8 minutes.

6. 6

   Fluff with a fork and serve immediately.