Veal With Blue Cheese Sauce

• butter↗2 tablespoons
• veal scallops↗1 1⁄2 lbs
• brandy↗1 1⁄2 tablespoons
• beef stock↗1 1⁄2 cups
• chicken stock↗1 1⁄2 cups
• whipping cream↗1 1⁄2 cups
• blue cheese↗1 3⁄4 cups

  crumbled

• fresh parsley↗

  chopped

Step-by-step instructions

1. 1

   Melt butter in heavy large skillet over high heat.

2. 2

   Season veal with salt and pepper.

3. 3

   Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.

4. 4

   Transfer veal to platter.

5. 5

   Tent with foil to keep warm.

6. 6

   Add brandy to skillet.

7. 7

   Bring to boil, scraping up any browned bits.

8. 8

   Add both stocks.

9. 9

   Boil until liquid is reduced to generous 1 cup, about 10 minutes.

10. 10

    Add cream; boil until sauce is slightly thickened, about 12 minutes.

11. 11

    Reduce heat to medium-low.

12. 12

    Add cheese and whisk until melted.

13. 13

    Simmer until thickened to sauce consistency, about 8 minutes.

14. 14

    Season sauce with salt and pepper.

15. 15

    Spoon sauce over veal.

16. 16

    Sprinkle with parsley and serve.