Small Batch Vanilla-Glazed Apple Cinnamon Muffins

• flour↗0.5 cup
• baking powder↗1 teaspoon
• salt↗0.25 teaspoon
• cinnamon↗0.5 teaspoon
• pinch of nutmeg
• milk↗0.25 cup
• egg, beaten↗1
• butter, melted↗1 tablespoon
• apple, finely chopped or grated↗0.5
• sugar↗1 tablespoon
• powdered sugar↗0.5 cup
• vanilla extract↗1 teaspoon
• milk or cream↗1 teaspoon

Step-by-step instructions

1. 1

   Mix dry ingredients together. Combine milk and egg – add to dry ingredients.

2. 2

   Add melted butter and mix well. Combine 1 tablespoon sugar with chopped apples. Stir apples into batter.

3. 3

   Fill 3-4 greased muffin tins and bake at 350 for about 20 minutes or until tops and golden brown and spring back when pressed.

4. 4

   For glaze – combine powdered sugar with vanilla and milk, adding a teaspoon of milk at a time until glaze reaches desired consistency.