Upside-Down Rhubarb Muffins

• rhubarb↗1 cup

  finely chopped

• butter↗1⁄4 cup

  melted

• brown sugar↗1⁄2 cup

  packed

• butter1⁄3 cup

  soft

• sugar↗1⁄3 cup
• egg↗1
• flour↗1 1⁄2 cups
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• nutmeg↗1⁄2 teaspoon
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine rhubarb, melted butter and brown sugar in a small bowl.

2. 2

   Divide amongst 12 greased muffin cups.

3. 3

   Beat together butter, sugar and egg until fluffy.

4. 4

   Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.

5. 5

   Spoon into muffin cups, on top of rhubarb mixture.

6. 6

   Bake at 350 degrees Fahrenheit for 20 to 25 minutes.

7. 7

   Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.

8. 8

   Serve warm.