Turmeric pancakes

• self raising flour↗200g g
• baking powder↗1 tsp tsp
• honey↗2 tbsp tbsp
• ground ginger↗¼ tsp tsp
• ground turmeric↗½ tsp tsp
• milk↗200ml ml
• eggs↗3
• butter↗25g g

  melted plus extra for frying

• balls stem ginger1-2

  sliced

• orange or lemon curd↗4 tbsp tbsp
• slices of orange↗

  or mango

Step-by-step instructions

1. 1

   Put all of the pancake ingredients in a mixing bowl and whisk together until smooth and lump‑free.

2. 2

   Heat a small knob of butter in a large non‑stick frying pan until melted and foaming. Add 2 tbsp batter to make each pancake and swirl it round into a circle with the back of the spoon. Cook them for 2‑3 mins on one side then flip them over with a spatula and cook for a further minute until golden and cooked through. Heat oven to its lowest setting, transfer the cooked pancakes to a tray and keep them warm in the oven until they’ve all been fried.

3. 3

   Stack the pancakes up with lemon curd, ginger and fresh fruit slices on top.