One-pan eggs with tomatoes, peppers & yogurt

• olive oil↗2 tbsp tbsp
• onions↗2

  sliced

• red or green pepper1

  halved deseeded and sliced

• red chillies↗1-2

  deseeded and sliced

• can chopped tomatoes400g g
• caster sugar↗1-2 tsp tsp
• eggs↗4
• parsley↗small bunch

  roughly chopped

• thick, creamy yogurt6 tbsp tbsp
• garlic cloves↗2

  crushed

Step-by-step instructions

1. 1

   Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the can of tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.

2. 2

   Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.

3. 3

   Beat the yogurt with the garlic and season. Sprinkle the dish with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.