I love this meat ball recipe and have been making it for years. My Father is Italian, and this reminds me of a lighter version of the meat balls he made when I was a kid. This recipe is from Cooking Light. ( I have also made this using a combination of beef, sausage, and/or ground turkey as well)

Ingredients

6 serv.

ground turkey↗1 1⁄2 lbs
dry breadcrumbs↗1⁄2 cup
parmesan cheese↗1⁄2 cup
(2 ounces)
green onion↗1⁄3 cup
finely chopped
carrot↗1⁄4 cup
coarsely shredded
zucchini1⁄4 cup
coarsely shredded
parsley↗1⁄4 cup
chopped fresh
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
large egg white1
garlic cloves↗2
crushed
cooking spray

Step-by-step instructions

1
Preheat oven to 400°.
2
Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
3
Yield: 30 meatballs (serving size: 5 meatballs).

Source: food.com

Original recipe ↗

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