Turkey Tenders over Linguine

• lb turkey breast tenderloin, cut crosswise into narrow strips↗1
• flour↗
• tablespoons olive oil↗2
• tablepoon butter↗1
• packet low-sodium beef bouillon powder, dissolved in↗1
• cup hot water1
• cup balsamic vinegar↗1⁄4
• teaspoon ground nutmeg↗1⁄4
• teaspoon fresh ground black pepper↗1⁄4
• lb mushroom, sliced↗1⁄2
• leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining)↗3
• ounces linguine, cooked according to directions on package↗8

Step-by-step instructions

1. 1

   Dredge turkey strips in flour.

2. 2

   Saute in oil and butter about 4 minutes, turning often, and adding a little broth if necessary.

3. 3

   Add broth and next 5 ingredients.

4. 4

   Simmer 8 to 10 minutes, stirring occasionally.

5. 5

   Serve over linguine.