Tuna, olive & rocket pizzas

• 145g pack pizza

  base mix (or same weight of bread mix)

• tomato purée↗2 tbsp tbsp
• can tuna↗185g g

  in oil, drained, oil reserved

• plain flour↗

  for dusting

• caper↗1 tbsp tbsp
• pack value mozzarella↗125g g
• pitted black kalamata olives↗10
• small red onion↗1

  halved and thinly sliced

• small handful rocket↗

Step-by-step instructions

1. 1

   Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.

2. 2

   Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.

3. 3

   Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas – they don’t have to be perfectly round.

4. 4

   Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.