Tuna Fish and Peanut Risotto

• long grain rice↗1 cup
• solid white tuna packed in water, drained↗2
• oil4 tablespoons
• large onion, chopped↗1
• green pepper, seeded and thinily sliced↗1
• curry powder↗2 teaspoons
• salted peanuts, finely chopped↗1 cup
• apple juice↗2 cups
• salt↗
• fresh ground pepper↗
• apple, cored and diced↗1 cup
• lemon juice↗2 tablespoons
• sugar↗3 tablespoons

Step-by-step instructions

1. 1

   Cook rice in boiling water for 10 minutes then drain thoroughly.

2. 2

   Heat oil in large frying pan and saute onion and green pepper with the curry powder for 5 minutes.

3. 3

   Add peanuts, apple juice, salt, pepper, diced apple, lemon juice and sugar and bring to a boil.

4. 4

   Add rice and tuna and simmer uncovered for 10 minutes stirring frequently.