Tuna Farfalle Alla Puttanesca

• (5 ounce) cans tuna, drained and flaked (Bumble Bee)↗2
• lb dry farfalle pasta or 1 lb bow tie pasta↗1 lb
• olive oil↗4 tablespoons
• garlic cloves, minced↗3
• medium onions, cut in 1/4 inch slices↗2
• (14 1/2 ounce) can diced tomatoes with juice↗1
• dry white wine↗1 cup
• capers, drained↗3 tablespoons
• chopped rosemary1 tablespoon
• kalamata olive, pitted and cut in quarters↗1⁄2 cup
• ground black pepper↗1 teaspoon
• salt↗
• chopped Italian parsley2 tablespoons

Step-by-step instructions

1. 1

   Prepare pasta according to package directions.

2. 2

   Set aside.

3. 3

   Place oil in large skillet over medium heat.

4. 4

   Add garlic and onions and sauté for about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions.

5. 5

   Simmer for 5 minutes.

6. 6

   Raise heat to medium and cook another 3 minutes until sauce thickens slightly.

7. 7

   Add salt to taste.

8. 8

   Combine tuna, sauce and parsley with pasta.