Tuna Crudo

• kiwi vinaigrette
• kiwi fruits, peeled2
• olive oil↗1⁄4 cup
• sweet riesling vinegar↗1⁄4 cup
• sea salt↗1⁄4 teaspoon

  (to taste)

• ahi or albacore tuna steak↗1 lb
• olive oil↗
• sea salt↗
• micro greens↗1 3⁄4 - 2 ounces
• kiwi fruits, peeled and sliced3

Step-by-step instructions

1. 1

   To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer.

2. 2

   Add to a blender with vinegar and blend to combine.

3. 3

   With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside.

4. 4

   To prepare salad, brush tuna with olive oil and season with salt.

5. 5

   Grill or sear for 1 to 2 minutes on each side.

6. 6

   Slice tuna and arrange slices on 4 serving plates.

7. 7

   Toss micro greens with a small amount of vinaigrette and place greens on top of tuna.

8. 8

   Place kiwi slices on plate and serve with any remaining vinaigrette.

9. 9

   Makes 4 servings.