Tomato sauce

• olive oil↗1 tbsp tbsp
• onions↗2

  chopped

• garlic cloves↗2

  crushed

• tomato purée↗1 tbsp tbsp
• chopped tomatoes2 x 400g cans

  2 x 400g cans

• dried oregano↗1 tsp tsp

Step-by-step instructions

1. 1

   Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.

2. 2

   Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.