Tomato Rice Soup with Basil

Per serving

147.1kcal
3.5гProteins
2.1гFats
29.6гCarbs

This soup is very simple and is wonderful when you are not feeling well. It is not complicated and it is not super flavorful, I make it when someone is feeling under the weather and can't hold down a big meal. You can use your favorite rice.

Ingredients

8 serv.
  • extra virgin olive oil1 tablespoon
  • medium onions2

    chopped

  • garlic cloves2

    minced

  • tomato juice568 ml
  • diced tomatoes1

    (30 ounce) can

  • dried oregano1 teaspoon
  • salt1 teaspoon
  • fresh ground pepper1 teaspoon

    (to taste)

  • rice1 cup
  • fresh basil1

    (to taste)

Step-by-step instructions

  1. 1

    Heat oil in large soup pot.

  2. 2

    Add onions and sauté a few minutes.

  3. 3

    Add garlic and sauté one minute (until fragrant).

  4. 4

    Add tomato juice, diced tomatoes, herbs, salt and pepper.

  5. 5

    Bring to a simmer.

  6. 6

    Add rice.

  7. 7

    When rice is almost cooked add fresh basil and finish cooking until rice is to your liking.

  8. 8

    Serve with salted tops soda crackers.

Source: food.com
Original recipe

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