Toasted Sesame Coleslaw

• green cabbage↗1⁄2

  cored and thinly sliced (can use pre-packaged coleslaw mix)

• red onion↗1⁄2

  thinly sliced

• large carrot↗1

  grated

• black sesame seeds↗3 tablespoons
• dry roasted peanuts↗3 tablespoons
• Dressing
• rice vinegar↗1⁄3 cup
• dark sesame oil↗1 1⁄2 tablespoons
• sugar↗1 tablespoon
• Dijon mustard↗2 teaspoons
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.

2. 2

   Just prior to serving, add the sesame seeds and peanuts, toss well.