Three-Herb Drumsticks (Weight Watchers)

• skinless chicken drumsticks↗8

  (about 2 lbs)

• lemon, juice of, large↗1
• large garlic cloves, minced↗2
• chopped fresh sage2 tablespoons
• chopped fresh rosemary2 tablespoons
• chopped fresh thyme2 tablespoons
• olive oil↗2 teaspoons
• Dijon mustard↗2 teaspoons
• salt↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• grape tomatoes or cherry tomatoes↗1

  (1 pint) container

Step-by-step instructions

1. 1

   Preheat oven to 425°F Spray large rimmed baking sheet with nonstick spray.

2. 2

   Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.

3. 3

   Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.