The Best Homemade Spaghetti Sauce Ever. Period.
Per serving
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Ingredients
12 serv.- ground beef↗2 lbs
- bulk Italian sausage↗3⁄4 lb
I used 1 lb.
- medium onions↗4
- garlic cloves↗8
Minced
- diced tomatoes (with liquid)4 cans
14 1/2 ounce
- tomato paste↗4 cans
6 ounce
- water↗1⁄2 cup
- sugar↗1⁄4 cup
- Worcestershire sauce↗1⁄4 cup
- canola oil↗1 tablespoon
I used Olive Oil
- dried basil↗2 teaspoons
- dried oregano↗1 teaspoon
- bay leaves↗4
- rubbed sage1 teaspoon
I used ground
- salt↗1⁄2 teaspoon
- teaspoon dried marjoram1⁄2
- teaspoon pepper↗1⁄2
- hot cooked spaghetti
Step-by-step instructions
- 1
In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- 2
Transfer to a 5-qt slow cooker.
- 3
Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- 4
Cover and cook on low for 8 hours or until bubbly.
- 5
Discard bay leaves.
- 6
Serve with Spaghetti.
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