The Best Blueberry Muffins

• all-purpose flour↗2 1⁄4 cups
• baking powder↗2 teaspoons
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• nutmeg, grated↗1⁄2 teaspoon

  grated

• lemon rind, grated↗1 tablespoon

  grated

• blueberries↗1 cup
• butter, melted↗2⁄3 cup

  melted

• liquid honey↗2⁄3 cup
• eggs↗2
• milk↗3⁄4 cup

Step-by-step instructions

1. 1

   In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.

2. 2

   In a medium bowl, combine the butter and honey.

3. 3

   Beat in the eggs; whisk in the milk.

4. 4

   Make a well in the centre of the dry ingredients; pour in the milk mixture.

5. 5

   Stir just until no dry spots remain; do not overmix.

6. 6

   Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.

7. 7

   Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.

8. 8

   Let stand 10 minutes in the pan on a wire rack.